📔Additional Details

Additional Details on the 100% Confined Cattle System

The 100% confined cattle system involves some essential details in its operation:

Age of the Animals:

Typically, animals are confined starting from 18 months of age.

Confinement Duration:

The duration of confinement varies according to the desired slaughter weight. On average, animals remain confined for a period of 90 to 120 days.

Production Cost:

Compared to the pasture production system, confined cattle tend to have a higher production cost. However, this additional cost can be offset by the increase in productivity and the superior quality of the meat.

In recent years, the 100% confined cattle system has experienced significant growth in Brazil. In 2023, it is estimated that approximately 15% of beef production in the country comes from animals raised through this method.