🧧System used in fattening

The 100% Confinement System for Cattle: Advantages and Operation

The 100% confined cattle system is a beef production method in which animals are raised in enclosed facilities and fed a balanced diet. This system offers several advantages compared to traditional pasture production:

Increased Productivity:

Confined cattle gain weight more quickly, allowing for earlier slaughter.

Improved Meat Quality:

The meat from confined cattle tends to be more tender and juicy.

Enhanced Sanitary Control:

Confined cattle are less subject to diseases and parasites.

Operation of the 100% Confined Cattle System:

Housing:

The animals are housed in individual or collective pens, which must be well ventilated and illuminated.

Feeding:

The cattle receive a balanced diet, composed of ingredients such as corn, soy, wheat bran, cottonseed meal, mineral salt, and others. This feed is made available in troughs, allowing the animals to eat freely.

Management:

Strict sanitary control is applied to the animals, preventing diseases and parasite infestations.

The 100% confined cattle system is an attractive option for producers looking to increase productivity and the quality of beef. It is important to note that this system requires a considerable initial investment, as well as competent management to ensure success in production.